Nutraceutical · Food & beverage · Grown in Chad
Spirulina from Chad —
B2B Supplier.
Arthrospira platensis · Filamentous cyanobacterium grown in Chad. 55–70% protein with all the essential amino acids. Phycocyanin · Vitamins B1, B2, B3, B12 · Iron · Calcium · Magnesium · β-carotene. FDA GRAS · EU approved (Novel Food EU 2015/2283). COA provided.
Spirulina — a globally recognised superfood
Arthrospira platensis is a blue-green filamentous cyanobacterium grown in shallow ponds. Chad offers ideal natural conditions for its cultivation — intense sunshine, high temperatures and naturally alkaline waters. The WHO regards it as one of the most complete foods in the world given its exceptional nutritional density.
Its composition is scientifically documented: 55–70% protein by dry weight with all the essential amino acids, phycocyanin (a unique blue antioxidant pigment), vitamins B1, B2, B3 and B12, iron, calcium, magnesium, β-carotene and omega-6. It is one of the most concentrated plant protein sources known — three times more than meat per 100g. It is approved for human consumption by the FDA (GRAS status) and the European Union under the Novel Food regulation (EU 2015/2283).
TchadAgriSourcing supplies spirulina grown in Chad, dried at low temperature to preserve phycocyanin and the heat-sensitive vitamins. COA provided with every batch.
Spirulina range
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Arthrospira platensis — B2B Supplier Chad
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COA included · FDA GRAS · EU approved · Secure payment · Export FOB/CIF/DDP